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Grilled mango with coconut ice cream

Grilled mango with coconut ice cream
  • 3 mangoes
  • 30 g of coconut
  • 1 liter of vanilla ice cream
  • 1 lime
  • 2 tablespoons soft brown sugar

Used: Dried Mangoes

Method of preparation:

In a large bowl, combine the cream and coconut. Do not let the ice cream melt very. Bring cream to a container and refrigerate for several hours or overnight.

Preheat the grill. Cut off by two cheeks from each mango. If you prefer no skin, remove it. Sprinkle with sugar.

Put the mango on a grill, flat side down, for 1-2 minutes, until the sugar zakaramelizuetsya. Put in 6 kremanok and sprinkle with lime juice. On top with two scoops of ice cream and serve.