- 2 mangoes
- 1 lemon
- 150 g of sugar
- 200 ml of water
- 2 egg whites
Used: Mango Puree
Method of preparation:
Cook the syrup, boil water and sugar, stirring to dissolve sugar. Boil a few minutes, then remove from heat.
Chop the mango in a blender and pass the mashed potatoes through a sieve.
Stir the puree with the syrup. Add the lemon juice.
Add the mango weight of the egg whites, mix and place in a container.
Freeze the sorbet, uncovered. Stir occasionally to break up the ice crystals.