- 1.4 kg mango
- 1 cup sugar
- 1.5 cups of water
- 1/4 cup lime juice
Used: Mango Puree
Method of preparation:
Peel the mango and cut into small pieces.
In a saucepan, combine sugar and water and bring to a boil and cook until sugar dissolves. Remove from heat and cool.
Meanwhile, in a blender, chop the mango puree to the state. Then strain through a sieve - should have about 2 cups of puree. Mix in the lime juice and sugar syrup.
Pour into a freezer or in a container and in the freezer to freeze, stirring every 45 minutes.