Пюре Манго
Желе Манго

Mango ice cream

Mango ice cream
  • 100 g of sugar
  • 1 mango
  • 1/2 lemon
  • 300 ml of water

Used: Mango Puree

Method of preparation:

Mix sugar and boiling water. Stir until the sugar dissolves. Leave to cool.

Put in a blender peeled and diced mango and the juice of half a lemon. Grind to a state of puree.

Stir in sugar syrup mango puree and pour into six molds. Place in the freezer for 1 hour, then slide to the center of ice cream wooden sticks. Return to the refrigerator until solidification. Remove from molds and serve on a plate full of ice.

Bon Appetit!