Add lemonade in jar. Cover the jar with a lid and put in the freezer for 2-3 hours, or bring to a half-frozen consistency. Put all the tea bags in a heatproof container. Fill with boiling water. Boil for 5 minutes. Take out the tea bags from the container, cool the tea. Add the tea into a large jar, add the mango nectar and mango puree, orange juice, lemonade, half-frozen and dried mango.
Serve with a smile!