Манго
Mangorind
Пюре Манго
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Mango Breakfast Muffins

Mango Breakfast Muffins
Ingredients:
  • 1.5 cups of flour
  • 1/2 cup sugar
  • 1.5 teaspoons baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons wheat germ
  • 1 egg
  • 1/2 cup milk
  • 1/4 - 1/3 cup apple sauce
  • 2 tablespoons vegetable oil

Used: Dried Mangoes

Method of preparation:

Mix the dry ingredients - flour, sugar, baking powder, salt and wheat germ - in a large bowl.

In a smaller bowl, lightly whisk the eggs, then pour it into the other ingredients - milk, applesauce and oil.

Add the contents of the small bowl in a large bowl and mix all well connected.

Add to the resulting mass of 1/4 teaspoon almond extract and 1/2 cup finely chopped dried mango.

Lay out the mixture into molds for cupcakes for 2/3 of the total volume.

Cook at 350 degrees for 25 minutes. Cupcakes are ready when the dough does not stick when it pierced with a toothpick.

Bon Appetit!