- 1.5 cups of flour
- 1/2 cup sugar
- 1.5 teaspoons baking powder
- 1/8 teaspoon salt
- 4 tablespoons wheat germ
- 1 egg
- 1/2 cup milk
- 1/4 - 1/3 cup apple sauce
- 2 tablespoons vegetable oil
Used: Dried Mangoes
Method of preparation:
Mix the dry ingredients - flour, sugar, baking powder, salt and wheat germ - in a large bowl.
In a smaller bowl, lightly whisk the eggs, then pour it into the other ingredients - milk, applesauce and oil.
Add the contents of the small bowl in a large bowl and mix all well connected.
Add to the resulting mass of 1/4 teaspoon almond extract and 1/2 cup finely chopped dried mango.
Lay out the mixture into molds for cupcakes for 2/3 of the total volume.
Cook at 350 degrees for 25 minutes. Cupcakes are ready when the dough does not stick when it pierced with a toothpick.